Weekend Events

Welcome Party

8:30 pm - 10:00 pm

Smart casual

Join us for drinks on our last night before we tie the knot!

Ceremony & Reception

5:00 pm - 11:00 pm

Creative Black-Tie: Tuxes and gowns are preferred, but not required.

Ceremony will start at 5:00pm/17h - followed by a cocktail hour, dinner, and dancing! *Food Menu* A single food choice is requested for all guests: A Starter: Foie Gras - with cocoa, apricot confit and lavender Langoustine/Shrimp - roasted, gravy and biscuit Artichoke - filled with smoked goat cheese and barigoule broth. A Main Course: Cod - pepper, potato confit with seaweed and bouillabaisse jus Sea Bass - fillet, carrots, salted caramel and wine foam Whiting - fillet with risotto, cheese and tomato jus Veal - roasted fillet with potatoes and rich jus Chicken - with tomatoes and savory jus Beef - tenderloin with potatoes and mustard jus Carrots - turmeric cream, peppery crisps and onion reduction A Dessert: Cake - chocolate mousse, chocolate hazelnut, strawberry and cream, raspberry and cream, red berry and cream. Croquembouche (cream puffs) 5 per person -traditional with vanilla glaze -traditional with chocolate and nougat caramel *Food restriction? Text Matt or Kate!