Entrees include: -Herb roasted chicken in mushroom and thyme sauce -Filet mignon with roasted shallots and natural jus -Grilled polenta cakes in peri-peri sauce All entrees come with a side of truffle mashed Yukon gold potatoes and asparagus with garlic roasted red peppers. If you have any allergies or other dietary restrictions, please let us know!
We have chosen to be married in a small ceremony with immediate family in Marquette, Michigan on September 20th.
Yes! All guests have free access starting at 7am on the day of the wedding. Just mention our names and that you’re there for the wedding at the gate and you will be admitted