Sat, Oct 27, 2018, 6:00 pm - Sun, Oct 28, 2018, 12:00 am
Cocktail Attire- Semi Formal
Ceremony immediately followed by cocktail hour and passed Hors d'oeurves Three Course Plated Dinner, dancing, and life long memories.
7:30 pm
Dinner Options: Rosemary Marinated Filet Mignon truffle potato puree, baby rainbow carrots stone fruit and red wine reduction Meadow Haven Farm Roasted Chicken airline breast, buttermilk marinade layered potato pave, roasted brussel sprouts, tarragon-chicken jus Raviolo homemade pasta, ricotta and spinach filling, farm egg, brown butter, and baby asparagus.