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Matt & Katie

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    FAQs

FAQs

Question

Can I check in at the Tidewater early?

Answer

Check-in is at 4:00 p.m. We recommend you arrive at the hotel ready for the wedding in case your room is not ready early. Please call the hotel as you're on your way to see if they can accommodate an early check-in.

Question

Is there parking?

Answer

The Tidewater Inn has free parking for hotel guests, and there is ample free street parking around the hotel. Overnight parking in Easton is not monitored on the weekend, so guests can feel free to leave their cars for the weekend and enjoy attractions on foot.

Question

Can I bring my kids?

Answer

As much as we love your entire family, this is an adult-only event. We look forward to celebrating with you!

Question

What is the dress code?

Answer

The wedding ceremony and reception is black-tie optional.

Question

Where are you registered?

Answer

We are registered through Zola and Crate and Barrel. Click the "Registry" tab to check it out.

Question

Do you have a hotel recommendation?

Answer

The Tidewater Inn is where all wedding-weekend events are taking place and would be the most convenient place the stay. Their sister property, the Tidewater House, also offers beautiful suites just two blocks away. Please refer to the "Travel and Accommodations" tab to see other hotel recommendations if needed.

Question

Will there be a Pittsburgh Cookie Table?

Answer

Yes! There will be a Pittsburgh Cookie Table. If you would like to contribute, please bring two dozen cookies of your choice. Containers will be available to take home a sampling. Unsure what a Cookie Table is? Copy and paste the link below: https://theincline.com/2022/06/29/the-pittsburgh-cookie-tables-history-mystery-and-etiquette/

Question

What kind of food should we expect?

Answer

As many of you know, the couple loves to eat. At the wedding, there will be a buffet with three different entrée options along with some other goodies. The entrée options include: Grilled Marinated London Broil, Roasted Wild Mushrooms and Caramelized Onions with Madeira Wine Jus; Chicken Piccata garnished with Capers and Tomato Concasse served over sautéed Spinach; and Seared Salmon with Roasted Tomato and Fennel, garnished with Micro Greens. Hope you come hungry!

Question

I have a food allergy. Can I make a special request?

Answer

Please indicate any dietary restrictions to Matt or Katie when you RSVP.