Schedule

Guest Arrival

11:00 am

There will be Coffee, Tao Teas, Lemonade and Iced Tea available upon arrival.

Ceremony

12:00 pm

Wedding Photos

12:45 pm - 1:00 pm

This event is Semi Formal.

*Attention: at 12:50 we are expecting everyone to meet on the steps in the front of the Grand Lodge for a photo of all wedding guests.

Lunch

1:30 pm - 3:30 pm

Semi-Formal

12:30pm Hosted Wine and Beer. Selections 3 McMenamins Beers 1 Cider Black Rabbit Red, White Rabbit, Pinot Gris, Pinot Noir The Menu: Rolls & Butter (V) NW Spinach Salad goat cheese, hazelnuts & marionberry vinaigrette (V) Yukon Gold Mashed Potatoes (G,V) Wild Rice Pilaf (V) Garlic Roasted Broccolini (G,V,X) Classic Deviled Eggs with Edgefield Dijon (G,V) Smoked Salmon Crostini-smoked salmon cream cheese, lemon zest, dill sprig Antipasti sliced prosciutto, salami, pepperoni, marinated fresh mozzarella, feta and Provolone cheeses, Greek olives, marinated and pickled vegetables served with crackers, gluten-free rice crackers, and baguette Artisan Cheese Board- a selection of cheeses with baguette, crackers and gluten-free rice crackers Chilled Prawns - lemon, cocktail sauce (G) Crudites fresh vegetables with roasted red pepper aioli (G,V,X) Salt & Pepper-Crusted Roast Prime Rib with Black Rabbit Red Wine jus and horseradish sauce Please Note: Cocktails are available. These are not hosted.

Toasts from Best Man, Maid of Honor and Father of the Bride.

2:00 pm

Reception

2:30 pm - 6:00 pm

The Cake! The Wedding Cake is provided by SeriousCake.com Featuring a Golden Butter Cake with a Swiss Meringue French Vanilla Buttercream, as well as Red Velvet layer with a Cream Cheese Filling.