- 3oz vodka (Tito’s is our go-to) - 6oz of the spiciest ginger beer you can find - 5 pieces of thinly sliced peeled ginger root - ½ tsp Vermont maple syrup - 2 wedges of lime - 1 thyme sprig or your favorite herb In a 16oz glass muddle vodka, ginger root and maple syrup. Add 4-6 ice cubes and ginger beer. Squeeze lime juice from one wedge of lime and stir to combine. Garnish with a sprig of thyme and place a wedge of lime on the rim of the glass. Cheers!
Support your local food system and make a meal using the freshest ingredients you can find. Here is one of our favorite recipes!
Kitchen dancing is highly encouraged.
Text, email or tag us in photos of you celebrating!