We are asking all guests to provide either proof of vaccination or a negative COVID test to attend. Additionally, if you have been in contact with someone who has tested positive for COVID, have tested positive yourself or are experiencing symptoms, please celebrate from home. While we are at an outdoor venue, we ask that masks be worn in close indoor situations such as restrooms and the main house when there are large groups of people present.
First Course: Hearth Baked Dinner Rolls with Honey Infused Butter and Sea Salt, Roasted Butternut Squash Bisque with Caramelized Onions Main Course: Filet Mignon with Classic Béarnaise Sauce and Chesapeake Bay Crab Cake Sides: Asparagus Spears With Garlic Herb Butter Drizzle, Roasted Red Bliss Potatoes with Lemon, Rosemary, Garlic and Olive Oil Vegetarian Option: Stuffed Portobello Mushroom; Chickpeas, Spinach, Roasted Garlic, Tomato and Grilled Squash on a bed of Tomato Sauce
Yes, the venue has valet parking for our guests
You can go to the RSVP page and put any dietary restrictions under the Reception RSVP or reach out to Clara directly. You can preview the menu above!