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Schedule

Please see “things to do” for a list of places between the church and the reception venue.

Saturday, November 14, 2026

Wedding Ceremony

2:00 pm - 3:00 pm

Strictly Formal

Suits with tie for men and floor length gowns for women Cultural dress is highly encouraged. We would be honored to see you celebrate with us in your finest — whether that's a barong tagalog, filipiñana, hanbok, cheongsam, qipao, agbada, or any formal attire that reflects your heritage. Please plan to arrive no later than 1:45 PM to allow time for parking and seating. Doors will close promptly at 2:00 PM and late arrivals will not be permitted entry. We also ask that all phones be silenced and put away for the duration of the ceremony. We want you fully present with us as we celebrate this moment together.

Cocktail Hour

4:30 pm - 6:00 pm

Open bar starts at 4:30

Dinner Reception

6:00 pm - 10:00 pm

Strictly Formal: Wear full-length evening gowns or formal cocktail dresses, tuxes or dark colored suits with neckties or bow ties. Cultural equivalents such as barong tagalog, Filipiñana, formal qipaos, saree, hanbok are encouraged

Select an option from the below. Pairings are thoughtfully curated and must be selected as presented. OPTION 1: THE CLASSIC | Filet Mignon Appetizer: Steak Tartare — minced filet mignon, capers & lemon zest Salad: Golden Beet Entrée: 8 oz. Filet Mignon — creamer potatoes, broccolini & red wine demi glacé Dessert: Flourless Chocolate Torte OPTION 2: GULF COAST | Redfish Appetizer: Blue Crab Cake — fresh blue crab, sweet corn aioli & lemon Salad: Caesar Entrée: Blackened Redfish — macque choux & preserved lemon butter sauce Dessert: Pineapple Tres Leches OPTION 3: SOUTHERN REFINED | Pork Chop Appetizer: Gulf Shrimp Campechana — grilled avocado & cocktail sauce Salad: Kale Entrée: Berkshire Pork Chop — cheddar grits, green beans & crispy leek Dessert: Banana Cream Tart OPTION 4: GARDEN ELEGANCE | Vegan Appetizer: Sweet Potato & Kale Taquito — cashew crema & avocado Salad: Baby Arugula Entrée: Eggplant —curry, poblano chile, wild rice, tomato, coconut milk Dessert: Spiced Carrot Cake