Menu
When you arrive at Tavola Trattoria, go to our private room upstairs and snack on the farm board with a selection of cured meats, cheese, olives, fruit, preserved vegetables, and jam.
Our dinner will begin with an appetizer of meatballs followed by a salad with chopped cucumbers, tomato, avocado, asparagus, olives, Italian parsley, red onion, feta cheese, lemon juice, olive oil, black pepper, sea salt, and fresh mint.
On your RSVP, please select one of our three entree options.
1. Fettuccine Alfredo with Chicken
2. Marcello's Special: beef tenderloin, penne, buffalo mozzarella, spinach, roasted garlic, and basil pesto
3. Cedar Wrapped Salmon: grilled salmon, risotto, seasonal berry coulis, and seasonal vegetables
For dessert, enjoy a delicious tiramisu.
For all the days along the way