Schedule

Wedding

5:00 pm - 10:00 pm

Garden Formal: Think elevated garden party! Suits and dresses in light, seasonal fabrics and colors. Since part of the celebration will be on grass, we recommend block heels, wedges, or flats for comfort and ease throughout the day.

Meal Options: Pan Roasted Chicken Breast with Rosemary and Lemon (GF) Buttery Citrus Pan Jus, Crispy Sweet Pea Risotto Cake, Prosciutto Cracklings Garnish, Slow Olive Oiled Roasted Brussels Sprouts Roast Tenderloin of Beef Bourguignon (GF) Forest Mushrooms, Bacon Lardons, Baby Onions and Rich Red Burgundy Sauce, Signature Smashed Potatoes with Caramelized Onion and Sweet Roasted Garlic. Accompanied by Steamed Lemon Zested Asparagus Vegetarian Entrée (available upon request) – Signature Butternut Squash Ravioli Hand Crafted with Mascarpone Cheese Crème Sauce, Topped with Mélange of Roasted Butternut Squash and Red Onion Garnished with Fresh Fried Sage Leaves Children’s Meal (available upon request) – Chicken Fingers and Hand Cut French Fries

Brunch

11:00 am

Brunch is included for all guests staying at the hotel. Please check back soon for more details.