Menu
If you have any dietary restrictions, food allergies or preferences please feel free to reach out to Katelyn at 215-584-8605. Thank you!
Question
Main courses
Answer
Served family style seared strip loin with asparagus, pommes puree; sauce au poivre seared scallops with salsify puree; roasted fennel and beets, vincotto Coconut rice cakes with shaved radish and carrot; bok choy; peanut satay, cilantro and mint
For all the days along the way