FAQsFAQs

Question

What are we having at the reception?What are we having at the reception?

Answer

1st Course Seafood Fish Maw Soup (Soup bong ca do bien) 2nd Course 5 various types of appetizers (Ngu phuc lam mon) 3rd Course Crispy Shrimp Ball (Vien chao tom) 4th Course Chicken with Mushroom and Bok Choy (Ga hap nam dong co cai thia) 5th Course Golden Crab Claw (Câng cua bac hoa) 6th Course Lobster with Ginger Sauce (Tom hum xao hanh gung) 7th Course Crispy Bone Style Flounder (Ca luoi trau chien gion) 8th Course Seafood Fried Rice (Com chien hai san) 9th Course Asian Desert & Cupcakes (Mon trang mieng chau a va banh nuong nho)

Question

I have a food allergy with shellfish/seafood what do I do?I have a food allergy with shellfish/seafood what do I do?

Answer

When you RSVP for the reception, there will be a field there that will ask this question, and you can mention it there. We will try to find you an Asian chicken or beef dish.