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October 8, 2022
Coronado, California

Christina & Robert

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FAQs

The Wedding Website of Christina Gordon and Robert Booker II
If you have any other questions please feel free to reach out.
Question

Did your wedding date change...AGAIN?

Answer

Yes, we care about the health and safety of our friends and family so we postponed our large wedding celebration one more time. Our new date is Saturday, October 8, 2022. We look forward to seeing you this year!

Question

When should I RSVP by?

Answer

Please RSVP online by Thursday, September 8, 2022.

Question

Do you have any hotels you would recommend?

Answer

Yes, we have a room block for Friday and Saturday at Loews Coronado Bay Resort. There is a link for discounted rooms under the travel tab. The last day to book a room with the discounted rate is Friday September 9, 2022. We recommend staying at Loews because this is where the wedding and reception will be taking place. However, downtown San Diego is fairly close with a ton of great hotel options as well.

Question

I have a food allergy, can I make a special request?

Answer

Yes, when you RSVP and make your dinner selection it will prompt you to alert us of any allergies or special dietary needs.

Question

Are you registered anywhere?

Answer

Yes, we are registered at Macy's and Bed, Bath & Beyond. All of the links can be found under the Registry tab above.

Question

What if I'm unable to RSVP online?

Answer

Please reach out to Christina (714) 926-9861 with your first and last name, your guest's first and last name, and your dinner selections: steak, chicken, fish or vegetarian. If you are bringing a child please include their first and last name and if they need a kids meal (12 and under)

Question

What are the Menu details?

Answer

Steak- Angus Tenderloin, tricolored new potatoes, seasonal vegetables, demi glaze. Chicken- Roasted Chicken Breast, pee wee potatoes, broccolini, roasted tomatoes, romesco sauce. Fish- Herb-Crusted Local Sea Bass, heirloom, bean and bacon ragout, confit artichokes, tomatoes, chardonnay butter. Vegetarian- Butternut Squash Ravioli, butternut squash puree, sautéed spinach, parmesan, sage cream. Kids- Fresh fruit cup, pepperoni pizza, chocolate chip cookie.

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