February 7, 2026
Bangor, ME
Menu
We will be providing appetizers during our cocktail hour, followed by a buffet for dinner with three entree options. All food provided will be gluten-free.
Appetizers:
Mac & Cheese Bar
Charcuterie board
Main Course:
Prime Rib
Apricot Crusted Chicken
Seafood Newburgh
Sides:
Scalloped Potatoes
Glazed Carrots
Rice
For all the days along the way