Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Travel

Photos

Things To Do

FAQs

RSVP

Libre Baskerville

Cormorant Garamond

Galata

Christina & Ben

Welcome Dinner

Bus Pickup

Ceremony at Craigmillar Castle

roasted tomato and pimento pepper soup, crusty bread, basil pesto (vg)

roast parsnip soup, finished with vadouvan oil, crusty bread (v)

lentil and ham broth, chervil, crusty bread

chicken liver parfait, spiced pear chutney, charcoal crackers

goats cheese mousse, chilled honey beets, watercress & confit garlic brioche toast (v)

charentais melon and parma ham, red chard, port reduction, soft berries

spinach and goats cheese tartlet, baby leaves, honey mustard vinigrette

Welcome Dinner (Starter Options)

lemon thyme roast butternut squash and sage risotto, grana padano and sage crisps (v)

chicken supreme wrapped in parma ham, red wine sauce, dauphinoise potato, thyme roast roots & greens

roasmary & apple roast porkloin, garlic herb duck fat potato, buttered greens, applesauce, pan gravy

braised blade of beef bourguignon, dauphinoise potato, thyme roast roots, greens

pan fried seabass, lemon crushed potatoes, tenderstem broccoli, butter beurre blanc

Welcome Dinner (Main Options)

sticky toffee pudding, traditional ice cream, toffee sauce (v)

white chocolate and raspberry cheesecake, raspberry sauce (v)

classic creme brulee, all butter shortbread (v)

Welcome Event (Dessert Options)

Scotch Tasting

soup of the day, warm bread

crispy halloumi (cheese), preserved lemon, mint

chicken liver parfait, brioche, negroni marmalade

Reception (Starter Options)

fried gnocchi, pumpkin, sage, kale (v)

chicken katsu, sticky rice, pickled cucumber

cod fillet, pressed potato, grilled hispi cabbage

Reception (Main Options)

rosemary & apple roast porkloin, garlic herb duck fat potato, buttered greens, applesauce, pan gravy

Welcome Event Mains Take 2

Welcome Starters Take 2

Reception at Le Monde

Christina & Ben

Schedule

Friday, June 17, 2022

Welcome Dinner

Saturday, June 18, 2022

Bus Pickup

Ceremony at Craigmillar Castle

Reception at Le Monde

Christina & Ben

.css-20q9{overflow-wrap:break-word;width:100%;}Schedule

Friday, June 17, 2022

Welcome Dinner

Saturday, June 18, 2022

Bus Pickup

Ceremony at Craigmillar Castle

Reception at Le Monde

Schedule