Menu
Please choose one option from each course below. Once you have decided please send your name following your choices to - annissa.chris2032@gmail.com
Appetisers
Leek and Potato Soup
(Served with warm puff pastry)
Chicken Liver Parfait
(Served with toasted brioche)
Asian Style Spiced Crab Cakes
(Served with mango salsa, chilli & coriander)
Main Course
Heirloom Tomato Risotto
Pan Seared Chicken Supreme
(Served with potato terrrine, sweetcorn puree, tenderstem broccoli)
Braised Northumbrian Beef Featherblade
(Served with truffle pomme purée, tallow roasted carrots & crispy fried onions)
Dessert
Lemon Posset
(Served with honey & thyme shortbread)
Chocolate Brownie
(Served with salted caramel ice cream)
For all the days along the way
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