DINNER

Question

Meal Options Finalized

Answer

PASSED APPETIZERS 4:00pm-5:00pm Bacon wrapped Arizona dates, Crow's Dairy goat cheese, agave Oyster with prickly pear mignonette Dinner Buffet Style 5:00pm S A L A D Farmers Market Salad Mixed Greens, heirloom tomatoes, pickled onions, carrots, cucumber P R O T E I N Maple and Grand Canyon Bourbon glazed chicken breast Arizona grass fed Rib eye steak V E G E T A B L E S Fire roasted Mesquite glazed seasonal vegetables Roasted Brussels sprouts with canyon apple vinaigrette S T A R C H Smoked cheddar, leek and potato casserole Sonoran Pasta Co., Hatch chili macaroni and cheese D E S S E R T Strawberry sumac cupcakes, wildflower honey icing Wedding Cake Cutting at 8:00pm