The kids you’ll see at our wedding are our family members. Friends, we love your kids—we really do. But we want our wedding to be your day off!
If your invitation says “and Guest,” then yes, if not, we would prefer if it was just you.
Cocktail, please. Cocktail dresses and slacks with ties. But we want you to feel comfortable, so if those shoes are too high or that top button is too tight, let it all hang loose. Rose expects you on the dance floor. The ceremony is set to be in the venue’s outdoor garden, where the grass can be soft. The lunch reception is indoors.
Salads: Island Greens with croutons and assorted dressings Roasted Beet and Gorgonzola Salad Cucumber, Dill, and Bay Shrimp Salad Potato-Macaroni Salad Asian Broccoli Slaw Sides: Freshly Baked Rolls and Butter Fresh Seasonal Fruit Steamed White Rice (eh, it’s Hawaii. . .) Creamy Mashed Potatoes Medley of Garden Vegetables Featured Entrees: Chef Carved Roasted Prime Rib of Beef Au Jus Creamy horseradish and natural jus Grilled Medallions of Chicken Pomegranate brandy salad Seared Fresh Island Catch Champagne beurre blanc Vegetable relish Desserts: Strawberry Cheesecake Mocha Almond Fudge Cake Old-Fashioned Chocolate Cake Caramel Ginger Flan Pumpkin Crunch Carrot Cake Ko’olau Bread Pudding with warm caramel sauce and toasted almonds