6:30 pm
EVERYONE is invited to join us on the patio at Upland Brewing Company for dinner and drinks after our "rehearsal."
5:00 pm
5:45 pm
A cocktail hour with canapes will immediately follow the ceremony in the courtyard of 610 Magnolia's private event space, The Wine Studio.
7:30 pm
After the cocktail hour, a three-course dinner will be served inside The Wine Studio. Chef Edward Lee's restaurant, 610 Magnolia, has been featured in Bon Appetit, Food & Wine, The New York Times Magazine, Saveur, Southern Living, Esquire, Wine Enthusiast and other national publications.
10:30 am
Stop by the house before you head out of town or just come hang out. We'll be at the house all day with brunch platters.