APPETISER
Mini tart with goats cheese, pumpkin jam, caramelised fig in red wine with thyme, nuts.
STARTER
Yellow carrot soup, Spanish chorizo, paprika oil.
MAIN
Beef tenderloin, buttery sauce with smoked caviar, grilled lettuce, samphire.
DESSERT
Crystal Palace special caramel puff pastry.
Please let us know if you have any dietary requirements, allergies or require vegetarian menu.