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Schedule

Friday, July 10, 2020

Ceremony

1:00 pm - 2:30 pm

Cocktail Hour

4:00 pm - 5:30 pm

Cocktail hour begins at 4:00 pm. There will be soda, beer and wine provided, otherwise cash bar!

Dinner

5:30 pm - 7:00 pm

Dinner will be served buffet style. Options to choose from include: * Cream of Potato Soup with Chives * Braised Beef Tips served with a Red Wine Gravy * Chicken Breast * Loaded Mashed Potatoes (Bacon, Cheddar Cheese, Chives and Sour Cream) * Macaroni & Cheese topped with Panko Crust * Roasted Vegetables

Dancing

7:00 pm - 12:00 am