Chizelle & Marshall
Food Menu
RECEPTION
Hors d’Oeuvres will be presented during the cocktail hour
~1st Course~
Lobster Bisque
Sherry & Crisp Plantain
Black Bean Soup
Onion Relish & Sour Cream
Caesar Salad
Fresh Hearts of Romaine Lettuce
Herbed Garlic Croutons
Traditional Dressing
~2nd Course~
Grilled New York Strip Loin
Shallot, Boniato & Potato Hash, Roasted Artichokes,
Peppers, Portabella Mushrooms, Black Berry Cabernet Sauce
Braised Short Rib of Beef & Grilled Grouper
Horseradish Mashed Potatoes, Glazed Onions
Grilled Asparagus & Roasted Tomatoes, Red Wine Reduction
~3rd Course~
Wedding Cake
For all the days along the way