Agenda and Menu

Agenda:
4:00 PM - Guest Arrivals
4:30 PM - Ceremony
5:00 PM - Cocktail Hour
6:00 PM - Dinner
8:00 PM - After Dinner Drinks On Site
10:00 PM - Close of Event (Late Drinks Off Site)
Menu:
Plated Salad:
Arugula and Spinach with Pear, Spiced Pecans, Pomegranate, Shaved Parmesan
and Maple Vinaigrette
Family Style Mains and Sides:
Duck Breast with Fig and Port Sauce
Short Ribs with Red Wine Reduction
Caramelized Brussel Sprouts
Roasted Root Vegetables: Sweet Potato, Golden Beets, Shallots, Turnips & Garlic
Plated Dessert:
Chocolate Mousse Cake with Tangerine Coulis