Répondez s'il vous plaît by August 20th using the RSVP card you received with your invitation.
See below for more details on our three entrée options: Braised Short Ribs Braised short ribs,sliced fennel, gremolata preserved tomatoes, smoked goat cheese, potato gnocchi and grilled asparagus Grilled Chamomile Airline Chicken Breast Golden Beet Gastrique, sticky sauce pan Carrots with Tarragon and Honey, Roasted Garlic Cauliflower puree, ginger dust Grilled Atlantic Salmon, herbed butter, preserved tomato gremolata relish over quinoa tabbouleh salad, grilled lemongrass asparagus
Of course! If you have any dietary restrictions please indicate on your RSVP card.
Yes, check out our Travel & Accommodations page for more information.