Cheyenne & Brayan
Schedule
Saturday, October 14, 2028
Wedding
5:00 pm - 9:00 pm
Bon temps catering
6:00 pm
Grilled sausages with creole mustard & red onion Aioli dips. * warm spinach and Artichoke dip with crostinis. * Sweet chili glazed pork tenderloin with French bread. * Blackened penne pasta in creamy Cajun sauce. * Sage sweet potato mash. * Mixed greens salad with creole ranch & steens vinaigrette.
For all the days along the way