The Prelude will begin 6:00pm and continue to 6:30pm. The Ceremony begins 6:30pm - Reception to Follow The meat entrées have been changed to buffet style. The Vegan option is still the Grilled Portobello Napoleon and will be served as an entree. Hors d'oeuvres - In addition to a Fruit & Cheese display, 1) Bruschetta Rustica 2) Mini Crab Cakes Meat Selections 1) Herb Garlic and Lemon Crusted Roast Chicken 2) Chile Lime Grilled Shrimp 3) Beef Tenderloin - Carving Station Accompaniments 1) Oven Roasted Yukon Potatoes 2) Sauteed Vegetable Medley 3) Garlic Mashed Potatoes