Xochimoyahuatl is the flower of the milpa and the inspiration of Flor de Maíz origin. It is now how the tribes of pre-Hispanic Mexico venerated corn as the seed of life. Great drinks and traditional coastal Mexican food.
Fresh. Local. Family-owned since 1973, providing premium custom cut meats that are hormone and antibiotic free and grain-fed with no by products. Fruits and vegetables are locally sourced and seafood caught by Santa Barbara fisherman.
Completed in 1929, after an earthquake destroyed much of the city in 1925, this National (and State) Historic Landmark is one of the architectural jewels of the city. This downtown building occupies a full city block and is an example of Spanish-Colonial Revival style.
Called the "Queen of the Missions" for its graceful beauty and picturesque setting, Mission Santa Barbara is the city's most iconic landmark, and its style has strongly influenced the architecture of the city. This is the only California mission to remain with the Franciscans since its founding in 1786.
Encompassing more than 30 acres, Santa Barbara Zoo boasts a beautiful setting on a hilltop overlooking the Pacific Ocean. Its large, open spaces and lush gardens of palms and native plants impart the feel of a botanical garden, making it a lovely place to stroll around.