Starters: Smoked Cod Fish Cake served with Poached Egg, Asparagus & Hollandaise Sauce Chickpea and Red Pepper Falafel served with a Spiced Coriander Salsa (V)* Main Course: Braised Lamb Shank served with Creamed Potatoes & Rosemary Jus Pan-Roasted Hake Fillet served with Pomme Puree and Lobster Veloute Saffron Risotto with Confit Datterini Tomatoes, Asparagus and a Vegan Parmesan Tuille (Ve) Desserts: Salted Caramel Pecan Tart served with Clotted Cream and Vanilla Syrup Cherry Bakewell served with Cherry Puree and Vanilla Soy Ice Cream (Ve) *Can be made Vegan upon request, please let us know when you RSVP
The ceremony will begin at 1:30pm, please be seated by 1:00pm
We would love for our guests to be fully present when we say 'I do' so during the ceremony we ask for no phones or cameras and to leave this to the professionals we've hired for the day (which we will of course share with you all!) You can however take as many photos as you'd like for the rest of the celebrations. We just ask kindly that you do not share photos of us on social media until we do.
As we are trying to keep this as intimate as possible, we are only able to accommodate guests formally invited on your wedding invitation.
We love your little ones, but to ensure everyone can relax and enjoy the celebration, we kindly request that our wedding be an adults-only event.
Please RSVP by 30th June 2025.
Our dress code will be formal black tie and evening dresses.
Carriages are at 1am. If you are staying near, we'd recommend pre-booking a taxi to take you back afterwards given the time of year. Below are a few local taxi numbers, dancing stops at 1am: Call Taxi Braintree - 01376 310610 The Taxi Man Braintree - 01376 357777 Yelo Taxis - 01376 334455
Your presence at our wedding is the greatest gift we could ask for! However, if you are considering a gift, we would be so grateful for contributions towards our honeymoon fund, helping us create unforgettable memories as we begin this new chapter together. Please see our bank details below: BURGESS R & C 35607025 56-00-35 Thank you x