Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Travel

Registry

Things To Do

FAQs

Libre Baskerville

Sorts Mill Goudy

Wrightsville

Charlotte & Noah

We’re so excited to spend the weekend with you!
Here’s a quick look at what’s happening over the weekend. A printout of this schedule will also be waiting in your hotel room when you arrive.

Ceremony

Cocktail Hour

miso-glazed salmon with scallion rice, baby bok choy, and ginger & citrus beurre blanc

roasted chicken breast with grits, cipollini onions, green beans, and morel mushroom sauce

beef short ribs with smoked potato puree, roasted baby carrots, creamed spinach, and huckleberry jus

grilled pork chop with sweet potato puree, dried fig compote, swiss chard, and mustard jus

roasted eggplant herb and parmesan polenta with boccoli rabe, mushroom “bolognese”,  and gremolata

Reception

Charlotte & Noah

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Friday, June 6, 2025

Ceremony

Cocktail Hour

Reception

Schedule