Menu & RSVP
Menu Options
All Main dishes are served with seasonal Vegetables
STARTER
Tomato and Basil Soup (Ve)
Classic Prawn Cocktail (G/F)
Avocado puree & Marie rose sauce
Porcini Mushroom Arancini (Ve) (G/F option available)
Aioli, sun-blushed tomatoes & rocket
MAIN
Roast chicken supreme
Crisp duck fat roast potatoes, Yorkshire pudding, chefs stock gravy, Cumberland sausage & apricot stuffing
Grilled Salmon Fillet
Chive crushed buttered potatoes & saffron cream
'Posh Sausages & Mash' (V)
Bubble & squeak potato cake topped with vegetarian sausages & giant onion rings, Served with seasonal vegetables & gravy
DESSERT
Vanilla Cheesecake
Sticky toffee pudding
Salted caramel sauce & vanilla bean ice cream
Classic Eton Mess (G/F)
Layered with fresh Chantilly cream, crushed meringue & mixed berries
CHILDREN'S MENU
Cheesy garlic bread
Chicken goujons, chips and peas
Trio of Ice cream - Vanilla, Strawberry & Chocolate (G/F)
Please enter the first and last name of one member of your party below.
If you're responding for you and a guest (or your family), you'll be able to RSVP for your entire group on the next page.
For all the days along the way