Yes, children are welcome to attend our wedding celebration!
Yes! Please see the travel page on our website for details on our cabin block a Petit Jean State Park.
The dress code is semi-formal. We suggest dresses for women and dress shirt with jeans or dress pants for men.
The ceremony will start at 4pm. Please arrive 15 minutes before the ceremony to get settled.
To ensure we can accommodate all our beloved guests, only those explicitly named on your RSVP form are included. Thank you for understanding! We have already listed “guest” on RSVP forms for those who are welcome to bring a plus one. If your RSVP is missing a family member/individual, please contact Rachel.
To RSVP, go to the RSVP page on this website. Please submit your RSVP by September 1st, 2026 so we can plan accordingly!
Yes, there are large parking lots available at the Mather Lodge (ceremony) and the Visitor Center (reception). There are limited handicapped spaces available and both parking lots are open to general public during park hours.
We kindly request that guests do not take photos during the event. We have professional photographers to capture every moment so we can unplug and enjoy!
Dress rehearsal guests will have a complimentary 2 drink maximum of their choosing. If you choose to order more you will be required to start your own tab. Reception is BYOB! Belligerent behavior will not be tolerated!
Yes, we are happy to accommodate most food allergies and dietary restrictions! Please ensure you let us know in advance.
Yes, we have a wedding registry! You can find all the details on the Registry page of our website!
If it’s light rain, the celebration continues! Please bring umbrellas if you prefer to not get wet and rain is in the forecast. There is a covered pavilion area the ceremony can still be viewed from for guests who prefer to not get wet. If it’s a thunderstorm with torrential downpour we will be moving indoors into the Mather Lodge.
For any questions or concerns, please feel free to text Rachel Price at (321) 460-0949 or Jared Chandler at (214) 226-5106.