Things To Do/Places to eat

Eiffel Tower

Seine river night cruise

Louvre Museum

Palace of Versailles

Beefbar

BEEFBAR, OUR MEAT RESTAURANT A one of a kind concept Beefbar, a reflection of cosmopolitan culture created by Riccardo Giraudi. Born in Monte-Carlo in 2005, Beefbar breaks with the rigid, traditional codes of steakhouses, through its glamorous lines, a clear-cut personality, its modern luxury feel and a 360 degrees experience. Every little detail counts. Here, you feel and savor luxury rather than see it, the minute you come through the door. In the kitchen, our executive chef Thierry Paludetto works closely with Riccardo Giraudi to create incredible, tasty yet simple dishes. Our menu is divided into three parts : sexy street food inspired by the most popular recipes from around the world, great meat cuts sourced in Australia, Japan and the United States, and iconic dishes, from sides to mains and desserts.

MELT Batignolles

Laid-back American restaurant doling out smoked meats & hearty burgers, plus desserts & craft beer.

Le Train Bleu

Le Train Bleu, this iconic restaurant at Gare de Lyon, is a majestic place where the spectacle is evident both in the kitchen and in the dining room. In this historically rich establishment, there is a unique and special atmosphere where time and space fade away in the face of the exception of the moment.