Cerviche or Trio of Bruschetta
A delicate sea bass ceviche, brightened with citrus and paired with creamy avocado, fresh coriander, and a vibrant tomato salsa. Finished with a delicate crisp OR Trio of artisan bruschetta, finished with basil pesto, sun-dried tomato pesto, and olive tapenade
Roast Lamb or Butternut Squash Wellington
Succulent lamb rump, encrusted with a fragrant herb crumb, served alongside crushed garlic heritage potatoes and heirloom carrots, finished with a scrummy jus. OR Golden pastry encasing roasted butternut squash and a medley of vibrant seasonal greens, served with seasonable vegetables and finished with a delicate mustard jus.