Cocktail hour: An assortment of hors d'oeuvres Dinner: First Course: Andy Warhol’s "Polka Dots" - Baby gem lettuce, carrot, avocado, cauliflower, micro greens with micro flowers Second Course: Duet plate with cabernet braised short rib and yellowtail snapper in a corn salsa - Served with potato puree & carrots Third Course: Dessert - Petit fours & wedding cake ***Please contact the bride if you have any dietary restrictions or if the vegetarian option is preferred***
Palm Beach International OR Fort Lauderdale-Hollywood International