Please arrive to the Museumlab by at least 5:45PM. We recommend you take the shuttle to ensure you arrive on time.
To the wedding - The shuttle will be making two trips, departing from the SpringHill Suites North Shore to the museum at 5:00PM and 5:30PM. To the hotel - The shuttle will be traveling on a loop between the museum and the SpringHill Suites North Shore between 9:30PM and 11:15PM.
Our dress code is formal. We ask that you wear a suit and tie. Alternatively, a floor-length gown, a fancy cocktail dress, or a dressy pantsuit would also be appropriate.
We want our wedding day to be full of color and vibrancy, so we encourage you to wear whatever makes you feel the happiest. We are not asking that you wear any particular color or shade. Please avoid teal dresses if possible, as that is what the bridesmaids are wearing.
The Cookie Table is one of Pittsburgh's greatest traditions. If you would like to contribute, please text the bride what you would like to bring and how much. She will reach out closer to the wedding day about logistics. https://tastecooking.com/pennsylvanias-best-wedding-tradition-cookie-table/
We ask that you select one of these meals when you RSVP. Please let the bride or groom know of any dietary restrictions. Gerber Farms Chicken - braised leg risotto, Swiss chard, thyme jus. Braised Beef Short Rib - Anso miills polenta, roasted baby carrots, shiitake mushrooms, gremolata, jus Jumbo Lump Crab Cake - fingerling potato, grilled asparagus, aioli, chimichurri.