Food Menu
First Up
Cocktail Hour Hors D'oeuvres
CHICK N' A BLANKET (GF, NF) fried chicken bite, gluten-free rosemary pancake, cayenne + citrus honey PANCETTA DATE LOLLIPOP (GF, NF) Coachella Valley organic dates, herbed goat cheese, pancetta lardons SEASONAL FRUIT BRUSCHETTA CROSTINI (GF, NF, V) burrata, lavender, honey, served on gluten free crostini
Family Style
On The Table
HARVEST BEET SALAD (GF, V) *CONTAINS NUTS* citrus poached beets, arugula + frisee, fennel, candied pecans, goat cheese, citrus vinaigrette *Peanut/nut allergy guests will have a plated salad without pecans.
The Main Occasion
Dinner Buffet
HERB MARINATED AIRLINE CHICKEN (GF, NF) California free-range airline chicken breast, champagne vinegar with basil, mint, oregano, rosemary, coriander + black pepper marinade SLOW BRAISED BEEF (GF, NF) California grass-fed beef, red wine + mirepoix reduction, horseradish cream, pickled shallots BUTTERNUT SQUASH RISOTTO (GF, NF, VE) butternut squash, white wine, vegetable stock SEASONAL FARM VEGETABLES (GF, NF, V, VE) seasonal vegetables, salt + pepper, olive oil *Vegan guests will have a version of the risotto and farm veggies
A Sweet Delight
As You Please
Salted Carmel & Vanilla Bean French Macarons (NF, GF)