RSVP by September 6, 2025
As you all know this is both of our second marriages. We are choosing not to register for gifts. Should you want to gift us with anything other than your presence, neither of us have had a honeymoon or traveled, so that's what we put in our registry
If you are staying at the campground, check in is 2pm. If you are traveling and not staying at the campground, the ceremony begins at 4pm.
There is not a dress code. It is camping in October... dress for the weather
Yes. Please indicate your plus one when you RSVP so we have an accurate count for food
Sorry but NO. We ask that you do not bring children to the pavilion area during the event (4pm-9pm). Thank you
Yes. We will update you with parking information after we go to the campground in June to gather more details.
Friday 10/3: if you are arriving Friday, we are celebrating my 50th birthday at the pavilion. We are going to do it pot luck style. Bring your favorite dish and beverages and come hang out with us.
The campground does allow pets (for an additional fee) with a strict rule that you do not leave them unattended. We do ask that if you are bringing your pets, please do not bring them to the pavilion during the event (4pm -9pm) as we will have Paco and Taz in attendance and we would like to avoid the chaos.
We don't have any specific recommendations, but if you google hotels near Angelica, NY you will find some options within 20 minutes of the campground
The ceremony and reception will both take place at the pavilion (starting at 4pm). We will not be leaving to take pictures. We are having a BRIEF ceremony with BBQ to follow immediately after the ceremony.
We are planning this campground style. We will have a keg of beer but bring your preferred beverages. The campground has one rule regarding alcohol, please bring cans and no glass beer bottles. If you are bringing liquor please be considerate of the campground and keep your glass bottles safe. So pack your coolers and roll 'em up.
The wedding will be catered by Ozzborn's Catering. Rick will be BBQing 1/4 chickens on site and providing mac-n-cheese, salt potatoes, and pork and beans. We will be supplementing with roasted carrots, soups, and desserts.