Please RSVP by February 17th, 2025.
Please arrive by 4:00-4:20 pm. The Ceremony will start at 4:30 pm.
Yes, there is parking at the Destination Gold Bug. Your car can also be left overnight if needed, but it will have to be picked up by 10 am the next morning.
All items will be gluten free! Accommodations have been made for shellfish and peanut allergies has well. If you have an additional food allergies please let us know when you RSVP. We would be happy to accommodate you!
Yes, we are registered on Anthropologie and Zola. Please see our registry tab for the links :)
We are not able to provide transporation from the hotels to the ceremony. However, there is plenty of parking spaces at the venue and you are welcome to leave your car overnight if needed the venue just requires the car are picked up by 10 am the next morning.
Yes, dress code is Cocktail Attire.
We understand all of our guest are traveling from out of town to join us on our speacial day! To ensure your comfort we have arranged room blocks at several nearby hotels. You can find more information on the accommdations, including booking codes and special rates on our website's "Travel" page. Feel free to reach out if you need further assistance or recommendations.
While we love that you want to capture our special moments, we kindly request an unplugged ceremony to allow everyone to be fully present and immersed in the experience. Our professional photographer will be capturing all the highlights, and we'll share the photos with you afterwards. We do encourage you to take photos during the reception!
Due to our budget and limit for space we will not be able to afford all of our guest to bring a guest of their own. Plus ones are therefore by invitation only and we ask other guests to please not bring a plus one. Thank you so much for understanding!
As long as the weather supports, the Ceremony will be located outside. The reception will be located on a cover pavilion and indoors. The temperatures in Charleston during the month of May on average range between 67 deg to 79 deg.
We'll be serving hors d'oeuvres at cocktail hour followed by a sit-down dinner with a buffet with selection of Pork, Chicken, and Shrimp and Grits. A dessert table will be available after dinner.
If you have any additional questions leading up to the wedding please reach out to us at: crspencer97@gmail.com During the week of the wedding please direct all of your questions to our Event Coordinator: 843-310-4451