The bridesmaids will be in a lighter shade of blue, please keep this in mind when finding your dress to avoid blending in
Semi-formal. Encouraging every one to dress to make themselves feel their best. Keep in mind it will be during June in Georgia, warm weather is a guarantee. Please avoid white and light blue dress options as well as light blue ties. All other colors are welcome :) Our palette colors are peach, blush, light blue, and white
We are aiming for something soft and romantic. The ceremony will take place in the back garden of our venue
No. Both the ceremony and the venue will be held at Primrose Cottage. After the outdoor ceremony, there will be a cocktail hour with hors d'oeuvres while the bridal photos are taken. The reception will begin shortly after.
Our venue has an indoor option that we can change to the same day. There will be very little difference if it rains.
Free parking is available at the next door church
There will be an open bar with many wine, beer, and liquor options.
Absolutely. Please add them on when you RSVP so we can have the seating arrangements set.
If you are coming from out of state, check under the Travel section on this website. There are links for several hotels, all within 5 miles of the venue
Absolutely! Try to stay in the moment during the ceremony, but all photos and recordings are welcome. Feel free to post any pictures on social media. There will be a photo circle link available the day of the wedding to upload your pictures where all the guests can see them
Dinner will be a seated buffet
Alongside the full bar we have: At the Hors D'oeuvre Table -Garden Fresh Vegetables & House-made Chips Roasted Red Pepper Hummus with Vegetable Crudite to include: Carrots, Cucumbers, Celery, Radishes, Cherry Tomatoes and Peppers (GF) -Sun-dried Tomato & Pesto Goat Cheese Torte with Gourmet Crackers Hors d'oeuvres being passed around are -Seared Sesame Ahi Tuna with Wasabi Sauce on Wonton Chip -Hand-Crafted Crab Cakes with Lemon Aioli
At the Chef Attended Table -Grilled Top Sirloin Steak with Horseradish Dijon Sauce, Balsamic Glaze (GF) At the Main Table -Balsamic Berry Salad Baby Spinach, Strawberries, Blueberries, Sweet & Spicy Pecans, Balsamic Vinaigrette (GF) -Ginger Salad, Napa, Kale, Radicchio, Tri-Color Peppers, Fried Wontons, Carrots, Zucchini Strings, Green Onion, Tossed in Sesame Ginger Dressing -Pastas Served with Fresh Italian & Country Breads, Olive Oil -Manchego Mac & Cheese with Caramelized Onions, Wild Mushrooms -Marry Me Chicken, Sundried Tomato Cream Sauce, Spinach
We will have a beautiful three tier cake. Two layers are vanilla chai latte and one is blackberry vanilla bean. There will also be hand pies with the options of -Bourbon Pecan -Blackberry -Lemon Curd
Text the Bride at 678-772-3096