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PASSED HORS D'OEUVRES
Heirloom Tomato Bruschetta - Grilled Artisan Bread, Arugula Pesto (V)
Melon Wrapped in Prosciutto (GF)
Chicken Quesadilla Cornucopia
FIRST COURSE
Crisp Caesar Salad - Romaine Hearts, Shaved Parmesan, Focaccia Croutons, Caesar Dressing (V)
MAIN COURSE OPTIONS:
Pan Seared Airline Chicken Breast - Roasted Garlic Mashed Potatoes, Citrus-Thyme Jus (GF)
New York Strip - Garlic Mashed Potatoes, Sherry Au Jus
Eggplant Parmesan - Linguini, Vodka Cream (VE)
GLUTEN FREE (GF) VEGAN (V) VEGETARIAN (VE)
For all the days along the way