July 20, 2019
Traverse City, Michigan
Dinner Details
A our location, the ceremony cannot begin until 6pm or later. As soon as our ceremony ends, we will have the below appetizers available and the bar will be open as well!
Appetizers
- Mini lump crab cakes with siriacha mayonnaise
- Mini paninis with raclette cheese & applewood smoked bacon
- Whitefish dip with seasoned flat breads
Salad: Mixed summer greens
Entrées:
- Marinated flat iron steak with red wine reduction
- Herb-crusted whitefish with citrus vinaigrette
- Roasted chicken with a lemon caper beurre blanc, tomatoes and chives
Entrée sides are determined by our Chef and the season. Vegetarian and other dietary-restricted options available.
For all the days along the way