5:30 pm - 10:30 pm
barnegat bay scallops served with sweet corn & castle valley farro ragout & heirloom tomato salad beef tenderloin with blue cheese butter served with crispy fingerlings and heirloom tomato salad herb risotto cake stuffed with goat cheese, with red pepper wontons & fresh tomato basil broth children's entrée - panko chicken fingers Please Note, All Dinners Can Be Made Gluten Free.