Entrees: Pesto Crusted Chicken w. Romano Cream Sauce (gf) Prosciutto Wrapped Pork Tenderloin w. Gorgonzola Fig Stuffing (gf) Porcini Mushroom Ravioli w. Stilton Cream Sauce (v) Sides: Haricot Verts with Olive Oil, Garlic, and Lemon (gf, v) Roasted Red Potatoes with Garlic and Rosemary (gf, v) Mandarin Orange and Craisin Salad with Plum Vinaigrette (gf, v) Dessert: Apple Crisp (gf) Cannolis (gf) Fall Spice Cake with Honey Buttercream (gf) Chocolate Cake with Chocolate Buttercream gf= gluten free, v= vegetarian
There is a large parking lot with free parking at the country club that should have more than sufficient parking for everyone!
Yes, there's a ramp into the venue itself and a bathroom on the same floor as the event space.
Parking is generally easy to find. We recommend the E.J. Gare Parking Garage at 85 Hampton Ave. $0.75 an hour and the first hour is free.
Please have RSVPs returned by September 2nd. If you lose yours or otherwise can't respond by post, please send an email to cepeterhansel@gmail.com
Yes, we are registered through Zola. Click the "Registry" link on this website to see it.
Please arrive by 3:50 PM as the ceremony starts at 4.
Regrettably not, please only bring those that are named on your invitation.
Most of our selections are gluten and nut free and everything will be clearly marked. If you are concerned about your allergy, send an email to cepeterhansel@gmail.com and we can work something out with the caterer to make sure there is something you can eat!