Mahi Mahi marinated in Jamaican jerk seasoning with mango pico served on a crispy plantain.
Ripe cherry tomato with a mozzarella and herb mixture inside of a flaky crust. A Southern staple!
Tofu marinated in Jamaican jerk seasoning, cucumber ginger salad, and vegan aioli drizzle on crispy plantain. A vegan alternative to the Jerk Mahi bites; try them both!
Individual peach skewers drizzled with honey and sprinkled with sea salt. A vegan option is available based on your RSVP.
Mixed greens with strawberries, mandarin oranges, candied pecans, and feta served with honey-champagne vinaigrette. A vegan option is available based on your RSVP.
House yeast rolls with whipped herb citrus butter. A vegan option is available based on your RSVP.
Boneless chicken breast fried, then carved in front of guests, served with spiced honey.
Fried snapper served in a traditional Jamaican brown stew sauce. Grace's "Hot Pepper Sauce" will be available to spice it up to your liking!
Tofu marinated and served in a traditional Jamaican brown stew sauce. Grace's "Hot Pepper Sauce" will be available to spice it up to your liking!
Long grain rice & pigeon peas cooked in coconut milk and Jamaican herbs and spices.
Creamy macaroni and cheese with gruyere, and topped with panko breadcrumbs.
Green beans tossed in gremolata.
Fried plantains with a cool mojo verde dipping sauce.