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July 20, 2025
Durham, NC

Cameron & MalikCameron & Malik

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    What's for Dinner?
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What's for Dinner?What's for Dinner?

We wanted to showcase the cultures we grew up in, so our menu is an opportunity to share them with you! Please let us know of any dietary restrictions or accommodations you have in your RSVP.

Jerk Mahi BitesJerk Mahi Bites

Served During Cocktail Hour

Mahi Mahi marinated in Jamaican jerk seasoning with mango pico served on a crispy plantain.

Bite Size Tomato PieBite Size Tomato Pie

Served During Cocktail Hour

Ripe cherry tomato with a mozzarella and herb mixture inside of a flaky crust. A Southern staple!

Jerk Tofu BiteJerk Tofu Bite

Served During Cocktail Hour

Tofu marinated in Jamaican jerk seasoning, cucumber ginger salad, and vegan aioli drizzle on crispy plantain. A vegan alternative to the Jerk Mahi bites; try them both!

Peach SkewersPeach Skewers

Served During Cocktail Hour

Individual peach skewers drizzled with honey and sprinkled with sea salt. A vegan option is available based on your RSVP.

Summer SaladSummer Salad

Served During Dinner

Mixed greens with strawberries, mandarin oranges, candied pecans, and feta served with honey-champagne vinaigrette. A vegan option is available based on your RSVP.

Bread and ButterBread and Butter

Served During Dinner

House yeast rolls with whipped herb citrus butter. A vegan option is available based on your RSVP.

Fried Chicken Carving StationFried Chicken Carving Station

Served on Dinner Buffet

Boneless chicken breast fried, then carved in front of guests, served with spiced honey.

Brown Stew FishBrown Stew Fish

Served on Dinner Buffet

Fried snapper served in a traditional Jamaican brown stew sauce. Grace's "Hot Pepper Sauce" will be available to spice it up to your liking!

Brown Stew TofuBrown Stew Tofu

Served on Dinner Buffet

Tofu marinated and served in a traditional Jamaican brown stew sauce. Grace's "Hot Pepper Sauce" will be available to spice it up to your liking!

Jamaican Rice and PeasJamaican Rice and Peas

Served on Dinner Buffet

Long grain rice & pigeon peas cooked in coconut milk and Jamaican herbs and spices.

Macaroni and CheeseMacaroni and Cheese

Served on Dinner Buffet

Creamy macaroni and cheese with gruyere, and topped with panko breadcrumbs.

Green BeansGreen Beans

Served on Dinner Buffet

Green beans tossed in gremolata.

Crispy PlantainCrispy Plantain

Served on Dinner Buffet

Fried plantains with a cool mojo verde dipping sauce.

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