FAQs
Question
Is There a Dress Code?
Answer
We kindly request that all guests dress in cocktail attire. To complement our botanical garden setting, we welcome touches of fall-inspired colors and textures.
Question
Will Your Wedding be Indoors or Outdoors?
Answer
Weather permitting, our ceremony and cocktail hour will take place outdoors. The reception will take place indoors.
Question
Can I Bring a Plus-One or Children?
Answer
If your invitation includes a +1, you are welcome to bring a guest. We look forward to celebrating with you both! Please note that, due to the nature of our celebration, the event is primarily adults only unless otherwise specified. If your invitation includes your child(ren), we are delighted to have them join us. Thank you for your understanding.
Question
When Do I RSVP?
Answer
Invitations will be sent out this summer, and that's when you'll be able to RSVP. More details will be included with your invitation, and we’ll keep this page updated with any additional information as the big day approaches!
Question
Is There a Hotel Block for the Wedding?
Answer
Yes! We've reserved a block of rooms at the Watermark Hotel, which is located right by the McLean Metro Station. To take advantage of the discounted rate, please book by Friday, September 5, 2025. For more information on how to reserve your room, please visit the Travel tab on our wedding website.
Question
What are the meal options for the reception?
Answer
We are pleased to offer the following entrée selections, catered by Filomena Ristorante of Georgetown: 1. Broccoli con Gnocchi Potato gnocchi with sautéed broccoli florets, finished with Parmigiano-Reggiano. (Vegetarian) 2. Rigatoni Cardinale Rigatoni pasta in a rich and creamy Cardinale sauce with fresh lobster. 3. Chicken Parmesan Breaded chicken breast topped with Sunday sauce and melted mozzarella, served with penne marinara and steamed broccoli. 4. Lasagna Bolognese Traditional meat lasagna layered with house-made Bolognese sauce. 5. Tilapia Pan-seared tilapia in a lemon caper butter sauce, accompanied by penne marinara and steamed broccoli. 6. Veal Marsala Seared veal medallions with mushrooms, shallots, and Marsala wine reduction, topped with burrata, served with penne marinara and steamed broccoli.