Wedding Grazing Menu: Creole Shrimp served over South Carolina Cheddar Grits Blackened Shrimp Cocktail Slow Roasted Beef Short Ribs served in a Wild Mushroom Veal Demi Glace served with Duck Fat Roasted Fingerling Potatoes Fat Tire Chicken in a Mustard Cream Sauce with Mashed Potatoes Spicy Oven Roasted Maple, Spinach, Dijon and Red Pepper Glazed Sausage Lolly Pop Broken Pistachio Pesto Encrusted Alaskan Salmon Cavatappi Cheddar (Regular Mac & Cheese) Baby Spinach, Artichoke and Roasted Garlic Spread with Pita Chips Pimento Cheese Spread with Crackers Crudite Caprese Kabob Salad - Anti-pasta Roasted Asparagus and Sesame Green Bean Domestic and European Cheese with Crackers Jarlsburg Jalapeno Cheese Spread Fresh Strawberries/Melon /Blueberries Pineapple Tea, Lemonade & Water Station