4:00 pm - 4:30 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
4:30 pm - 5:30 pm
Passed Hors D'Oeuvres: Tequila Lime Shrimp Skewer Brie Wedge in a Puff Pastry Rounds with a Green Apple Garnish Fresh Fruit & Berry Display
5:30 pm - 11:00 pm
MENU Buffet Dinner: Cobb Salad Fresh Berry Salad Fresh Baked Dinner Rolls and Butter Beef Filet of Beef Medallions, with Creamy Horseradish & Caramelized Onions on the side Breast of Chicken Picatta with a Lemon Caper Sauce Pasta (TBD) Garlic Red Skin Mashed Potatoes Whole Green Beans