There will be a shuttle from the reception to the hotel! See the Travel & Accommodations page for all information.
Yes! There will be a spot on the RSVP card for you to mark any dietary needs.
In order to keep our guest list on track we are only able to accommodate those guests formally invited on your wedding invitation.
Cocktail, please, but we also want you to feel comfortable! Note- wedding ceremony and cocktail hour will be outdoors (weather permitting).
The ceremony starts at 3:30PM so arrive at your convenience but please be respectful of the start time. Ushers will be present to hand out programs starting at 3:00PM, but please feel free to sit wherever you'd like! As the saying goes, "Pick a seat, not a side - you're loved by both the groom and the bride!" :)
We have a block of rooms at SpringHill Suites in Eden Prairie, MN. Please book by April 14th. The Travel & Accommodations page has more information! If you need further recommendations in other areas of Minnesota, please reach out!
Yes! For Bearpath you'll need to check in at the security gate (let them know you're there for the Casperson/Curran wedding) and there's a free parking lot there.
Please RSVP by April 1st.
DUH! Leading up to the wedding we'll be using #countingdowntocurran and day of the wedding we'll be using #currantlygettingmarried - feel free to use both! :)
Great question! Minnesota is unpredictable... BUT our best guess is mid-70s with cooler temps at night.
The bridal party and family will be taking pictures, so feel free to hang around at Bearpath for a cocktail hour from 4:00 - 5:30 (immediately following the ceremony)! If you won't be at the cocktail hour, please plan to arrive by 5:30 as the bridal party grand march will be at 5:45 and dinner at 6!
Yes! We are registered at Target, Amazon and Crate & Barrel. See the Registry page for links.
1. Steak: 10oz top sirloin, topped with sautéed mushrooms and onions. Includes a house salad, roasted baby red potatoes, and a vegetable medley. (Can be GF) 2. Chicken: herb marinated chicken breast, grilled and dressed with a light and savory sauce of ripe tomatoes, garlic, basil, olive oil and topped with aged Parmesan cheese. Includes a house salad, roasted baby red potatoes, and a vegetable medley. (can be GF) 3. Vegetarian (pasta): penne pasta tossed with garden vegetables, mushrooms, cherry tomatoes, artichokes, spinach, herbs, garlic and white wine, topped with aged Parmesan cheese. Comes with a house salad. (Can be GF) 4. Children’s meal: chicken tenders with French fries, fresh fruit and milk.