Don't forget to R.S.V.P with your choices!
Starter:
🖤Cullen skink; smoked haddock & leek soup finished with double cream & potato scone croutons
🖤Haggis, neeps & tattie tower with Drambuie sauce
🖤Aged Parma ham with crispy fried garlic & chilli risotto bonbon, red pepper coulis & herb creamed cheese
🖤Smoked paprika, butternut squash & roasted garlic soup (V)
Main:
🖤Slow braised Invverurie beef with brandy, French mustard & tomato gravy served with puff pastry.
🖤Honey glazed fillet of Scottish salmon, leek, baby onion & whole grain mustard.
🖤Roasted chicken breast, marinated with garlic & oregano then served with marsala sauce with chestnut mushrooms
🖤Tomato & basil risotto (V)
Desert:
🖤Vanilla cheesecake served with roasted white chocolate, whipped coconut & mango coulis.
🖤Dark chocolate and fudge delice served with dolce de leche caramel & honeycomb ince cream.
🖤Sticky toffee pudding served with vanilla ice cream.
🖤Apple & cinnamon tart, with vegan ice cream (V).