RSVP
Please RSVP by September 18th, primarily with your mailed invite. We hope to have you join us in love and celebration! See below for a more detailed description of the menu.
Pasta - Butternut Squash Ravioli with Pinenuts and Light Brown Butter Sauce
Chicken - Pecan-Crusted Chicken with a Stone-Ground Mustard Cream Sauce, Haricots Verts and Southern Grits Cake
Vegetarian- Eggplant Ratatouille Wrapped Puff Pastry with a Trio of Sauces